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Food and Nutrition Board
Rolling Submissions
NASEM
Description
Established in 1940, the Food and Nutrition Board, within the Health and Medicine Division, studies issues of national and global importance on the safety and adequacy of the U.S. food supply; establishes principles and guidelines for good nutrition; and provides authoritative judgment on the relationships among food intake, nutrition, and health maintenance and disease prevention. The National Academies of Sciences, Engineering, and Medicine has a long history of examining the nation's nutritional well-being and providing sound...
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Eligible Applicants
- Unrestricted
Additional Eligibility Information
Open to participants interested in leveraging advanced technologies in food and nutrition research.
Funding Type
other
Categories of Funding Activity
- Food and Nutrition
Grantor Contact Information
https://www.nationalacademies.org/contact-us
Grantor Email
contact@nas.edu
Other Grantor Informaiton
The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide independent, objective advice to inform policy with evidence, spark progress and innovation, and confront challenging issues for the benefit of society. They are comprised of three academies: the National Academy of Sciences, the National Academy of Engineering, and the National Academy of Medicine. The organization convenes hundreds of conferences, workshops, and symposia annually, bringing together leading experts from academia, public, and private sectors. Their work focuses on providing high-quality, evidence-based consensus on complex scientific, engineering, and health-related challenges. They produce peer-reviewed reports, publish scientific journals, and serve as a trusted source of expert advice for policymaking. The National Academies mobilize approximately 6,000 top experts each year who volunteer their time and knowledge to conduct policy studies, workshops, and other activities aimed at addressing critical issues facing the nation and world.
Additional information
This event is part of a broader effort by the National Academies to use cutting-edge technologies for improving food and nutrition outcomes globally. Additional URLs:
https://nap.nationalacademies.org/27940
https://nap.nationalacademies.org/27478
Supporting Link
https://www.nationalacademies.org/fnb/food-and-nutrition-board
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