The Food Forum serves as a collaborative platform that brings together diverse stakeholders including scientists, administrators, and policymakers from academia, government, industry, non-profits, professional societies, and consumer groups. This ongoing dialogue focuses on exploring food-related issues encompassing safety, regulation, systems, nutrition, and health while identifying potential approaches to address these challenges.
Established in 1993 by the National Academies of Sciences, Engineering, and Medicine Food and Nut...