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Atom | Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop
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Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop
Rolling Submissions
NASEM
Description
Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate misconceptions about food production, creating a gap in trust. A virtual workshop will explore the bidirectional communication between the producers of food and consumers. Speakers will address approaches to both communicating to the public about current and emerging agricultural practices and technologies and also ways to communicate i...
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Eligible Applicants
- Unrestricted
Funding Type
other
Categories of Funding Activity
- Agriculture
- Biology and Life Sciences
- Food and Nutrition
- Health and Medicine
Grantor Contact Information
Alice Vorosmarti
Grantor Email
avorosmarti@nas.edu
Other Grantor Information
The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide independent, objective advice to inform policy with evidence, spark progress and innovation, and confront challenging issues for the benefit of society. They are comprised of three academies: the National Academy of Sciences, the National Academy of Engineering, and the National Academy of Medicine. The organization convenes hundreds of conferences, workshops, and symposia annually, bringing together leading experts from academia, public, and private sectors. Their work focuses on providing high-quality, evidence-based consensus on complex scientific, engineering, and health-related challenges. They produce peer-reviewed reports, publish scientific journals, and serve as a trusted source of expert advice for policymaking. The National Academies mobilize approximately 6,000 top experts each year who volunteer their time and knowledge to conduct policy studies, workshops, and other activities aimed at addressing critical issues facing the nation and world.
Additional Information
This workshop aims to discuss the challenges and successes of bidirectional communication about food production and nutrition among food producers, researchers, and consumers. It involves presentations and discussions from diverse disciplines to address nutritional and health needs across the food system. Additional URLs:
https://nap.nationalacademies.org/28024
Supporting Link
https://www.nationalacademies.org/our-work/communication-to-bridge-the-gap-between-food-production-and-nutrition-and-health-a-workshop
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