This grant funds health centers to expand access to nutrition services in 2026 by increasing the number of patients served or visits provided.
Funder: Health Resources and Services Administration
Due Dates (Anticipated): June 2026 (estimated full application due & close date)
Funding Amounts: $350,000 per award (ceiling & floor); estimated total program funding $125,000,000; ~357 awards expected; typically 1-year project period
Summary: Supports HRSA-funded health centers to expand access to nutrition services for disease prevention, management, and treatment.
Key Information: Only Health Center Program award recipients with an active H80 award are eligible.
This opportunity provides funding to HRSA-funded health centers to expand nutrition services. The goal is to increase access to nutritional interventions that prevent, manage, and treat diseases and conditions. Funded projects must demonstrate an increase in the number of nutrition services patients or visits. Nutrition services may include dietary counseling, food-based interventions, and related support to improve health outcomes for underserved populations.