Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program
This grant supports research, extension, and education projects across six agricultural priority areas, from plant & animal health to rural communities.
This grant is no longer accepting proposals
National Institute of Food and Agriculture has archived this opportunity.
Funder: National Institute of Food and Agriculture (NIFA)
Due Dates: December 31, 2024 (Next due date; check current RFA for updates)
Funding Amounts: Awards range from $20,000 to $1,150,000; total program funding approximately $300 million
Summary: Supports research, extension, and education projects in six agricultural priority areas to advance fundamental and applied agricultural sciences.
Key Information: Supports research-only, extension-only, and integrated projects; eligibility varies by project type; cost sharing may apply for equipment and commodity-specific grants.
Description
The Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program, administered by the National Institute of Food and Agriculture (NIFA), funds competitive grants to advance knowledge in fundamental and applied sciences critical to agriculture. The program targets six priority areas:
- Plant Health and Production and Plant Products
- Animal Health and Production and Animal Products
- Food Safety, Nutrition, and Health
- Bioenergy, Natural Resources, and Environment
- Agriculture Systems and Technology
- Agriculture Economics and Rural Communities
The program solicits a variety of project types including research-only, extension-only, and integrated research, education, and/or extension projects. The goal is to support innovative solutions that address key agricultural challenges and improve agricultural productivity, sustainability, and community vitality.
