The American Vineyard Foundation Research Grants fund innovative viticulture and enology projects to advance sustainability and wine quality for the grape and wine industry in FY 2026-2027.
Funder: American Vineyard Foundation
Due Dates (Anticipated): January 2027 | February 2027
Funding Amounts: Typical annual pool ~$1M; individual awards vary, often $10,000–$100,000/year; equipment grants may match up to $25,000.
Summary: Supports research advancing innovation and sustainability in viticulture and enology to address critical grape and wine industry challenges.
Key Information: No indirect/overhead costs allowed; proposals on Pierce’s Disease/Glassy-winged Sharpshooter are not accepted.
The American Vineyard Foundation (AVF) invites research proposals for projects addressing pressing issues in the grape and wine industry for FY 2026–2027. AVF prioritizes research on virus management, environmental adaptation, vineyard and winery sustainability, and improving wine quality through sensory and chemistry research. Projects should generate practical outcomes, foster interdisciplinary collaboration, and demonstrate effective outreach and dissemination to industry stakeholders. Proposals undergo rigorous review by both scientific and industry experts to ensure alignment with sector needs and scientific merit.