Consumer and Nutrition Education RFQ
Funds consumer and nutrition education projects to promote Connecticut dairy farms and increase milk and dairy product consumption through evidence-based outreach and campaigns.
Funder: Connecticut Department of Agriculture
Due Dates (Anticipated): March 2027 (Questions submission deadline, projected) | March 2027 (RFQ / Full application submission deadline, projected)
Funding Amounts: Up to $137,500 for one year, with potential for a second-year extension; partial or full awards possible.
Summary: Supports consumer and nutrition education initiatives to promote Connecticut dairy farms and increase milk and dairy product consumption.
Key Information: All dates are projected; confirm on the program page before applying.
Description
This opportunity funds the development, coordination, and implementation of consumer and nutrition education initiatives that promote the value and benefits of milk and dairy products, with a focus on increasing the consumption of Connecticut dairy. Projects should align with the Connecticut Milk Promotion Board’s mission to advance dairy farm viability and foster increased purchases of dairy products across retail, institutional, and community outlets. The grant is administered by the Connecticut Department of Agriculture and is intended for campaigns and educational programs that communicate the importance of dairy in nutrition and expand access to milk and dairy products.
