Consumer and Nutrition Education Initiatives for Connecticut Dairy
Forecasted
This grant funds science-based education and outreach to promote Connecticut dairy’s nutritional benefits and support local dairy farms through research-informed public campaigns.
Funder: Connecticut Department of Agriculture
Due Dates (Anticipated): March 2027 (Questions submission deadline, projected) | March 2027 (Full application/RFQ submission deadline, projected)
Funding Amounts: Up to $137,500 for one year, with possible extension to a second year; partial or full awards possible.
Summary: Supports educational initiatives to promote Connecticut dairy products and increase milk consumption through consumer and nutrition outreach.
Key Information: All dates are projected; confirm on the program page before applying.
Description
This opportunity, administered by the Connecticut Department of Agriculture and the Connecticut Milk Promotion Board (CTMPB), funds the creation, coordination, and implementation of consumer and nutrition education programs that promote the value and benefits of milk and dairy products produced in Connecticut. The overarching goal is to increase public awareness, trust, and consumption of Connecticut dairy, thus supporting the viability of local dairy farms. Projects may include educational campaigns, outreach to retail and institutional partners, and evidence-based communications highlighting dairy’s nutritional value, local economic impact, and sustainable farming practices.
