Funder: Foundation for Food and Agriculture Research

Due Dates: March 25, 2026 (Full application deadline)

Funding Amounts: Funding amount not specified in the RFA; budgets must be justified and include a 1:1 non-federal match.

Summary: Supports research to improve the flavor of plant-based and fermentation-derived proteins to enhance consumer acceptance and sustainability in food systems.

Key Information: Only nonprofit institutions of higher education may serve as grantee; research must benefit the U.S. food and agriculture system.