Funder: Foundation for Food and Agriculture Research

Due Dates: March 25, 2026: Full application deadline

Funding Amounts: Funding amount not explicitly stated; budget must be justified and equipment costs capped at 25% of total.

Summary: Supports research to improve the flavor of plant-based and fermentation-derived proteins to enhance consumer acceptance and sustainability.

Key Information: U.S. relevance required; only nonprofit higher education institutions can serve as grantee.