Farm to School Grant Program
This grant funds projects that increase access to local foods and agricultural education in schools by supporting local sourcing, farm-to-school initiatives, and related nutrition and learning activities.
This grant is no longer accepting proposals
Food and Nutrition Service has archived this opportunity.
Funder: USDA Food and Nutrition Service
Due Dates: December 5, 2025 (11:59 PM EST)
Funding Amounts: $100,000–$500,000 per award | Up to $18 million total | ~50 awards | 24-month projects
Summary: Supports partnerships to improve access to local foods in Child Nutrition Program sites through farm to school programming and agricultural education.
Key Information: 25% non-federal match required; most applicants must apply as part of a partnership.
Description
The Patrick Leahy Farm to School Grant Program is a competitive funding opportunity administered by the USDA Food and Nutrition Service. The program aims to increase the availability of local foods in Child Nutrition Program (CNP) operations and connect students to the sources of their food through activities such as local food sourcing, agricultural education, school gardens, and farm-based experiential learning. Grants can be used to launch new farm to CNP initiatives or expand existing efforts, with a strong emphasis on partnerships and innovative, sustainable approaches.
