Funder: European Commission
Due Dates: April 14, 2026: Full application submission deadline (17:00 Brussels time)
Funding Amounts: €5,000,000–€6,000,000 per project (lump sum); up to 2 grants expected
Summary: Supports innovation in African food processing for underutilized crops, safe nutrition, waste reduction, and sustainable practices through multi-actor collaboration.
Key Information: Consortia must include at least three independent entities from African Union member states, with at least two from the same AU region.