Funder: European Commission
Due Dates: April 14, 2026 (Full application, single-stage)
Funding Amounts: €5,000,000–€6,000,000 per project; up to 2 projects funded; lump sum grants; max €60,000 per third party (cascade funding)
Summary: Supports innovative, sustainable, and inclusive food processing projects in Africa, focusing on underutilized crops, circular approaches, and reduced food loss.
Key Information: Consortia must include at least 3 independent legal entities from African Union member states, with 2 in the same AU region.