Healthy Local Food Systems Program (HLFS)
The HLFS Program funds projects that enhance Illinois' local food systems, improve healthy food access, and support research and collaboration among producers, distributors, and communities.
Funder: Illinois Department of Human Services
Due Dates (Anticipated): March 2027 (preferred receipt) | June 2027 (application closing)
Funding Amounts: Typical annual funding: $1,500,000; recent awards ~$1.2M–$1.5M per project/year
Summary: Supports projects that strengthen local food systems and improve access to healthy food in Illinois communities.
Description
The Healthy Local Food Systems Program (HLFS) is an initiative of the Illinois Department of Human Services designed to develop and reinforce sustainable local food networks throughout Illinois. The program aims to improve access to healthy, nutritious food, especially for communities facing food insecurity. HLFS encourages collaboration among local producers, distributors, and community organizations, with a focus on equitable food access, supporting local agriculture, and building resilient food infrastructure. Activities supported include doubling the purchasing power of residents for fresh produce, connecting SNAP and WIC recipients with local producers, providing technical assistance to farmers markets, and conducting community outreach and data collection.
