The Herman Frasch Foundation Grant funds innovative agricultural chemistry research in the U.S. with a focus on practical benefits and student training at nonprofit doctoral institutions.
Funder: Herman Frasch Foundation
Due Dates: October 28, 2016 | November 5, 2026
Funding Amounts: $50,000 per year for 5 years (total $250,000 per grant); typically 9 grants awarded per cycle.
Summary: Supports research in agricultural chemistry with practical benefits to U.S. agriculture, emphasizing student training and chemical/biochemical innovation.
The Herman Frasch Foundation Grants fund research projects in agricultural chemistry that offer practical benefits to agricultural development in the United States. Administered by Bank of America with guidance from the American Chemical Society, the program supports innovative chemical or biochemical research at nonprofit, doctoral-degree granting U.S. institutions. Projects are expected to provide significant opportunities for student training at the graduate, undergraduate, or postdoctoral level. Dissemination of research findings through publications and presentations is strongly encouraged. Research proposals focusing primarily on nutrition, agronomy, genetics, or entomology are generally not favored.