Funder: European Commission
Due Dates (Anticipated): September 2025 | September 2026
Funding Amounts: Innovation Action; typical award expected around €7 million per project; project duration usually 3–5 years.
Summary: Supports scaling up innovative processes for producing nutritional proteins from alternative sources to improve food system resilience and sustainability.
Key Information: This is a forecasted opportunity—dates and details may shift; check the program page for updates.