Kentucky Proud Farm to Fork Program supports local organizations' projects that promote Kentucky Proud foods and benefit a charity in each participating community.
Funder: Office of Agricultural Marketing
Due Dates: Not listed
Funding Amounts: Not listed
Summary: The program partners with local organizations to promote Kentucky Proud foods while benefiting a charity in each participating community.
Key Information: Projects must both raise awareness of Kentucky Proud foods and benefit a community charity.
The Kentucky Proud Farm to Fork Program is facilitated by the Kentucky Department of Agriculture through its Office of Agricultural Marketing. It partners with local organizations on projects that increase awareness of Kentucky Proud foods and benefit a charity in each participating community. The program connects promotion of Kentucky-grown agricultural products with local charitable efforts.
Farm to Fork is one of the department’s grant opportunities supporting Kentucky agriculture. Its focus is on bringing local organizations into that work: a participating project highlights foods produced in the state while directing a benefit to a community cause. The department posts a separate Farm to Fork application and guidelines.