Maternal Produce Prescription Program (MP3)
This grant funds community programs that give at-risk mothers access to fresh produce and nutrition education to improve health outcomes.
Funder: Health Resources and Services Administration
Due Dates: July 17, 2026 (Full application submission deadline)
Funding Amounts: Up to $500,000 per award per year; up to 26 awards; total program funding $13,000,000 for FY 2026; project period up to 4 years.
Summary: Supports community-based produce prescription programs and nutrition education for maternal populations at risk due to nutrition insecurity and related health factors.
Description
This opportunity funds the development and implementation of community-based produce prescription programs, paired with nutrition education, targeting maternal populations—including pregnant and postpartum women and their families—who are at risk of poor health outcomes due to nutrition insecurity and related factors. The program aims to increase fruit and vegetable intake, improve household food security, and enhance maternal and birth outcomes in low-income and underserved rural and urban communities. Projects should foster partnerships between healthcare providers and community-based organizations, integrate nutrition interventions into healthcare delivery, and employ evidence-informed approaches to maximize impact.
