This grant funds community programs that give at-risk mothers access to fresh produce and nutrition education to improve health outcomes.
Funder: Health Resources and Services Administration
Due Dates (Anticipated): June 2026
Funding Amounts: Up to $500,000 per award; estimated total program funding is $13,000,000; ~26 awards expected; project period typically 1 year.
Summary: Supports community-based produce prescription programs and nutrition education for maternal populations at risk due to nutrition insecurity and related health factors.
This funding opportunity aims to support the development and implementation of community-based produce prescription programs and associated nutrition education for maternal populations who are at risk of poor health outcomes due to nutrition insecurity and other health-related factors. The program seeks to improve maternal health by increasing access to fresh produce and nutrition resources through local partnerships and innovative interventions.