Maternal Produce Prescription Program (MP3)
This grant funds community programs that give at-risk mothers access to fresh produce and nutrition education to improve health outcomes.
Funder: Health Resources and Services Administration
Due Dates: July 17, 2026 (Full application deadline)
Funding Amounts: Up to $500,000 per year per award; total program funding is $13,000,000; project period is 4 years (2026–2030)
Summary: Supports community-based produce prescription and nutrition education programs for at-risk maternal populations in underserved areas.
Key Information: No cost-sharing required; letters of support from both a healthcare partner and a community-based organization are mandatory.
Description
This opportunity funds the development and implementation of community-based produce prescription programs, combined with nutrition education, aimed at improving health outcomes for pregnant and post-partum women and their families who are at risk due to nutrition insecurity and related factors. The program targets low-income and underserved rural and urban areas, with the goal of increasing fruit and vegetable intake, improving household food security, and supporting positive maternal and birth outcomes. Projects must engage both healthcare and community-based partners and demonstrate a plan for sustainability and rigorous evaluation.
