Funder: European Commission
Due Dates: May 6, 2025 (Opening) | September 16, 2025 (Deadline, 17:00 Brussels time)
Funding Amounts: Total call budget: €12,000,000 | Typical grant: ~€6,000,000 | 2 projects expected
Summary: Supports innovation in food systems using precision fermentation and engineered microorganisms to produce nutrients from atmospheric CO2, aiming for safer, more efficient, and sustainable food production in the EU.
Key Information: Requires a multi-actor approach and strong SME/start-up participation; collaboration with other projects and regional innovation initiatives is expected.