Packaging Innovation Program
Funds research to develop sustainable packaging for U.S. specialty crop exports, addressing global regulatory changes and supporting commercialization of reusable or packaging-free solutions.
Funder: Foundation for Food and Agriculture Research
Due Dates: December 17, 2026: Full application deadline (submit full proposals by 5 p.m. EST through FFAR’s Grant Management System)
Funding Amounts: Up to 20 awards; $50,000–$250,000 per award; 12-month project period
Summary: Funds research and innovation in sustainable packaging for U.S. specialty crop exports to address global regulatory changes and support commercialization.
Key Information: No matching funds required; international applicants must collaborate with U.S.-based partners.
Description
The Packaging Innovation Program, led by the Foundation for Food and Agriculture Research (FFAR) with Clemson University and the Foundation for Fresh Produce, supports research to develop novel, sustainable packaging or packaging alternatives for U.S. specialty crop exports. This initiative responds to new and emerging regulations in key export markets (EU, UK, Canada, Japan) that restrict single-use and plastic packaging. The program focuses on applied R&D, technology acceleration, and pilot-scale manufacturing, aiming to help U.S. exporters maintain or increase market access, comply with regulatory requirements, reduce food loss and waste, and promote commercial adoption of reusable or packaging-free systems for fresh produce.
