Pulse Crop Research Grants
Forecasted
The Pulse Crop Research Grants from the Montana Department of Agriculture fund research to improve chickpea, lentil, and dry pea production, sustainability, and innovation in Montana.
Funder: Montana Department of Agriculture
Due Dates (Anticipated): September 2026 (Fall Research RFP) | December 2026 (USADPLC Research Specific Projects) | February 2027 (Market Development and Educational Projects RFP)
Funding Amounts: No set maximum; awards vary by project scope. Typical funding supports 1-year projects; multiple categories funded annually.
Summary: Supports research, market development, and educational projects to advance chickpea, lentil, and dry pea production and sustainability in Montana.
Key Information: No institutional overhead or unassociated indirect costs allowed; proposals must be submitted via WebGrants.
Description
The Montana Department of Agriculture's Pulse Crop Research Grants support innovative research, market development, and educational initiatives aimed at enhancing the production, sustainability, and economic impact of chickpeas, lentils, and dry peas in Montana. The program is designed to address key industry needs such as improving crop yields, soil health, biodiversity, and expanding market opportunities for Montana pulse producers. Funding decisions are made by the Montana Pulse Crop Committee, with a focus on projects that offer practical, near-term benefits to the pulse industry.
