SDSS Solution Areas: Food Integrative Projects
ForecastedInternal — Stanford University only
Stanford University's SDSS Solution Areas: Food Integrative Projects funds collaborative research to develop actionable solutions for global food system sustainability challenges.
Funder: Stanford University
Due Dates (Anticipated): September 2027 (application deadline, projected)
Funding Amounts: Up to $2.3 million per project over up to 5 years; up to two awards anticipated.
Summary: Supports ambitious, transdisciplinary research collaborations advancing actionable solutions to global food system sustainability challenges.
Description
Stanford University's SDSS Solution Areas: Food Integrative Projects grant aims to catalyze innovative, multi-year research collaborations that address urgent and complex sustainability issues within global food systems. The program encourages projects that generate actionable knowledge and solutions for decision-makers, communities, and stakeholders. Priority topics include climate-resilient food systems, the true cost of food, blue foods, food innovation ecosystems, emissions reductions, and other critical challenges relevant to food system sustainability. Proposals that address additional timely and compelling issues in food systems are also welcome.
