SDSS Solution Areas: Food Integrative Projects
Stanford University's SDSS Solution Areas: Food Integrative Projects funds ambitious, collaborative research to address urgent challenges in food system sustainability.
Funder: Stanford University
Due Dates: April 4, 2025 (Workshop application) | September 14, 2026 (Full proposal)
Funding Amounts: Up to $2.3 million per project for up to 5 years; up to 2 awards anticipated
Summary: Supports large, transdisciplinary research projects addressing urgent challenges in food system sustainability.
Key Information: Lead PI and co-PIs must meet Stanford PI eligibility; only one proposal per lead PI.
Description
Stanford University's Solution Areas Program invites proposals for Food Integrative Projects aimed at advancing food system sustainability through ambitious, collaborative research. This initiative seeks to address pressing challenges such as climate-resilient food systems, the true cost of food, blue foods, food innovation ecosystems, and emissions reductions. Projects should be integrative, evidence-driven, and designed to provide actionable solutions for decision-makers and communities. The program emphasizes team-based, transdisciplinary approaches and encourages proposals that align with one or more of the program’s strategic focus areas.
