SDSS Solution Areas: Food Integrative Projects
ForecastedInternal — Stanford University only
SDSS Solution Areas: Food Integrative Projects supports faculty and partner collaborations developing evidence, knowledge, and solutions to meet food system sustainability needs.
Funder: Stanford University
Due Dates (Anticipated): June 2027 (Application deadline)
Funding Amounts: $2,300,000 listed funding amount
Summary: Supports transdisciplinary research collaborations that develop evidence, knowledge, and solutions for food system sustainability challenges.
Key Information: Lead PIs and co-PIs must meet Stanford’s PI eligibility requirements; lead PIs may submit only one proposal.
Description
Stanford University’s Solution Areas Program supports transdisciplinary research collaborations organized around food system sustainability. Food Integrative Projects build on collaborations across faculty and partners to produce evidence, knowledge, and solutions that meet the needs of decision-makers, community members, and other actors addressing sustainability challenges.
The program’s strategic focus is broad: projects may address any issue centered on food systems. Illustrative topics include climate-resilient food systems, the true cost of food, blue foods, food innovation ecosystems, and emissions reductions. These topics are not exclusive priorities; proposals addressing other timely and compelling food system issues receive full consideration.
