This grant funds training and support for child nutrition professionals or care providers to improve meal quality, nutrition education, and healthy food environments in school or care food programs.
Funder: Food and Nutrition Service
Due Dates: July 31, 2026: Full application submission deadline (applications must be uploaded to Grants.gov by 11:59 p.m. Eastern Daylight Time)
Funding Amounts: Up to $1,000,000 per award (minimum $500,000); approximately $10,000,000 total funding; 3-year project period (Sept 2026–Sept 2029)
Summary: Supports state agencies in enhancing training, nutrition education, and infrastructure for child nutrition programs (NSLP, SBP, SFSP, CACFP) to improve meal quality and promote healthy food environments.
Key Information: Applicants must select one objective and be a state agency administering NSLP, SBP, SFSP, or CACFP; no cost sharing required.
This opportunity provides competitive funding to state agencies for the Team Nutrition Training Grant: Growing Healthier Futures, administered by the USDA Food and Nutrition Service. The grant aims to improve the quality of meals, support wellness policies, and deliver nutrition education in child nutrition programs, emphasizing whole, minimally processed foods and sustainable program infrastructure. Applicants must choose one of two objectives:
Applicants must address all sub-elements for their chosen objective and provide a detailed project plan, evaluation framework, and staffing plan.