This grant funds telehealth networks that use nutrition services to improve access to care and help prevent and manage chronic diseases.
Funder: Health Resources and Services Administration
Due Dates (Anticipated): July 2026
Funding Amounts: Up to $300,000 per award; approximately $5.4 million total funding; ~18 awards anticipated; 1-year project period
Summary: Supports telehealth networks delivering nutrition services to prevent and manage chronic diseases through improved healthcare access.
Key Information: No cost sharing or matching required; open to a wide range of domestic U.S. entities.
This program supports the development and expansion of telehealth networks focused on delivering nutrition services. The goal is to improve access to quality healthcare—especially for populations that are geographically isolated, economically disadvantaged, or medically vulnerable—by leveraging telehealth technology to prevent and manage chronic diseases through nutrition interventions. Funding is intended to help organizations implement or expand telehealth nutrition services as part of a coordinated network.