Funder: European Commission
Due Dates: January 15, 2025 (pre-proposals) | July 9, 2025 (full proposals)
Funding Amounts: €39,000,000 total available; award size and duration vary by project and national regulations
Summary: Funding for research and innovation projects transforming European food systems for sustainability, resilience, and healthier choices.
Key Information: Two-stage process: pre-proposal (mandatory) and full proposal; national eligibility rules apply.