Funder: Food and Nutrition Service
Due Dates: May 28, 2026: Full application submission deadline
Funding Amounts: $20 million total; awards per state range from $24,000 to $2,362,417 (see Appendix A); project period: Sept 15, 2026 – Sept 30, 2028
Summary: Competitive grants for state agencies to support school meal equipment purchases that improve nutrition, food safety, and expand breakfast programs.
Key Information: Only primary NSLP State Agencies in 54 states/territories are eligible to apply; subgrants must be competitively awarded to LEAs/SFAs/schools.