Washington State Wine Commission Grant Program
The Washington State Wine Commission Grant Program funds innovative research in viticulture and enology to advance the science and sustainability of Washington’s wine industry.
Funder: Washington State Wine Commission
Due Dates: November 7, 2025 (Pre-proposal, new proposals) | January 23, 2026 (Annual report & continuing proposal) | October 1, 2026 (Mid-year progress update) | October 23, 2026 (Pre-proposal, FY28 cycle) | October 30, 2026 (Pre-proposal, short-term RFA) | January 29, 2027 (Full application, FY28) | January 23, 2027 (Annual report & continuing proposal, next cycle) | June 30, 2027 (Final report, next occurrence)
Funding Amounts: One- to four-year grants; typical funding up to four years (if PhD required); no indirect costs or tuition allowed.
Summary: Supports innovative research in viticulture and enology to advance Washington’s wine industry through competitive, multi-year grants.
Key Information: Pre-proposal required for all new projects; full proposals by invitation only.
Description
The Washington State Wine Commission Grant Program funds competitive research projects aimed at addressing critical scientific and practical challenges in Washington’s wine industry. The program supports research in viticulture and enology, including topics such as fermentation management, aroma and flavor compounds, vineyard sustainability, pest management, climate impacts, mechanization, and winery waste. Grants are available for one-year demonstration projects and intermediate projects up to four years (when a PhD student is justified). The goal is to foster innovation, improve wine quality, and strengthen the sustainability and reputation of the Washington wine sector.
