This grant funds projects that strengthen teaching, research, and extension capabilities at eligible HBCUs through partnerships with federal and non-federal organizations.
Funder: National Institute of Food and Agriculture
Due Dates: November 4, 2026 (FY 2026) | August 25, 2027 (FY 2027)
Funding Amounts: $50,000–$750,000 per award; up to $56,000,000 total program funding (FY 2026); typical project duration 12–36 months
Summary: Supports teaching, research, and extension capacity building at 1890 Land-grant Universities through competitive grants.
Key Information: Only 1890 Land-grant Universities are eligible; no cost share required.
This program aims to strengthen the teaching, research, and extension capacities of 1890 Land-grant Universities—historically Black institutions—by funding projects that advance food and agricultural sciences. The grant supports a broad range of activities, including curriculum development, research infrastructure, faculty and student development, and outreach initiatives. Projects must address at least one USDA priority area, such as human health, rural development, bioenergy, agricultural systems, food safety, workforce development, or emerging threats in agriculture.