USDA will award up to $4 million over three years to nonprofits and universities to help SNAP-authorized farmers and markets accept mobile payments and connect with SNAP recipients through direct sales and eCommerce.
Food and Nutrition Service has archived this opportunity.
For FY 2027, $50 million in noncompetitive grants will help state agencies award competitive subgrants for school meal equipment costing over $1,000 to support healthier meals.
Farmers Market Nutrition Programs support seniors and WIC recipients with food benefit cards to buy locally grown produce from Louisiana farmers, connecting food assistance with local agriculture.
The Illinois Department of Human Services funds research-based outreach projects to boost SNAP awareness and participation among underserved Illinois residents.
The Illinois Department of Human Services' Senior Farmers' Market Nutrition Program funds nutrition benefits and education for low-income Chicago seniors, promoting access to fresh produce and supporting local agriculture.
This grant supports collaboration among retail food safety regulators to improve practices, research, and reduce foodborne illness risks in the US.