Research & Innovation - Almond Board of California
Forecasted
Research & Innovation - Almond Board of California supports academic researchers studying sustainable almond farming, health benefits, food safety and biomass uses to improve production and almond products.
Funder: Almond Board of California
Due Dates (Anticipated): January 2027 (Application deadline)
Funding Amounts: $89 million in cumulative research support since 1973
Summary: Supports independent academic research on sustainable almond farming, health benefits, food quality and safety, and orchard biomass uses.
Key Information: Nutrition and health researchers must submit study results for publication.
Description
The Almond Board of California supports independent academic research that improves almond farming while minimizing environmental impacts, identifies the health benefits of almond consumption, ensures food quality and safety, and develops new uses for orchard biomass. The program aims to advance innovative production practices, efficient and sustainable farming, and the delivery of high-quality, healthy almond products to consumers worldwide.
The research effort emphasizes practical, economically viable agricultural practices grounded in science and respect for the environment, neighbors, and employees. Through partnerships with universities, laboratories, and other research organizations, the Board explores new technologies and solutions to current farming needs. Its research program emphasizes peer-reviewed publication and translates findings into field-ready recommendations for almond farmers and processors.
