Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.
Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
The Food and Drug Administration funds efforts to improve fresh produce safety and prevent produce-related illnesses.
2026-27 RFP - Citrus Research Board supports researchers pursuing outcome-based citrus studies to address HLB, maintain market access, and strengthen California citrus production and sustainability.
Research Program - California Leafy Greens Research Board supports researchers studying crop varieties, production practices, and food safety to address challenges facing California’s leafy greens industry.