Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
Production Research Program supports institutional researchers studying walnut orchard production challenges to deliver applied and long-term benefits for walnut growers and handlers.
Research Program - California Leafy Greens Research Board supports researchers studying crop varieties, production practices, and food safety to address challenges facing California’s leafy greens industry.
Request for Proposals for Pistachio Research supports researchers studying commercial pistachio production to improve nut yield, quality, sustainability, and grower decision-making.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
2026-27 RFP - Citrus Research Board supports researchers pursuing outcome-based citrus studies to address HLB, maintain market access, and strengthen California citrus production and sustainability.