The Celiac Disease Foundation Research Grant Application funds impactful research on celiac disease's mechanisms, diagnosis, treatment, and patient quality of life, offered by the Society for the Study of Celiac Disease.
The Dairy Investment Grant from the Pennsylvania Department of Agriculture funds research and innovation to improve and sustain Pennsylvania's dairy industry.
USDA offers $12.65 million for FY 2026 to four existing Dairy Business Innovation initiatives to diversify dairy markets and farmer income, with priority encouraged for equipment and infrastructure subawards.
Annual grants fund innovative nutrition and dietetics research across diverse topics, including foodservice, dietary assessment, obesity prevention, nutrition counseling, and more.
Research Proposals - Fats and Proteins Research Foundation supports scientists studying rendering processes and animal products to improve safety, quality, nutritional use, and value for the rendering industry.