Request for Proposals for Pistachio Research supports researchers studying commercial pistachio production to improve nut yield, quality, sustainability, and grower decision-making.
Production Research Program supports institutional researchers studying walnut orchard production challenges to deliver applied and long-term benefits for walnut growers and handlers.
Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
Research Grants from the California Cherry Board support researchers studying pests, diseases, and horticultural practices to address production issues important to California’s cherry industry.
2026-27 RFP - Citrus Research Board supports researchers pursuing outcome-based citrus studies to address HLB, maintain market access, and strengthen California citrus production and sustainability.
Research & Innovation - Almond Board of California supports academic researchers studying sustainable almond farming, health benefits, food safety and biomass uses to improve production and almond products.