2026-27 RFP - Citrus Research Board supports researchers pursuing outcome-based citrus studies to address HLB, maintain market access, and strengthen California citrus production and sustainability.
Research Program - California Leafy Greens Research Board supports researchers studying crop varieties, production practices, and food safety to address challenges facing California’s leafy greens industry.
Research Grants from the California Cherry Board support researchers studying pests, diseases, and horticultural practices to address production issues important to California’s cherry industry.
The California Rice Research Board’s Rice Research RFP 2009-2010 funds scientific projects to advance rice production, sustainability, and innovation in California’s rice industry.
Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.