Collaboration for Agriculture and the Food Industry (FFL/JA)
Forecasted
The Collaboration for Agriculture and the Food Industry (FFL/JA) grant from the Research Council of Norway funds research to boost innovation and sustainability in Norway’s land-based food and beverage sector.
Funder: Research Council of Norway
Due Dates (Anticipated): June 2027 (Application deadline, projected)
Funding Amounts: NOK 1,000,000–16,000,000 per project (approx. €85,000–€1.36M); project duration: 24–48 months
Summary: Supports collaborative research to strengthen knowledge, innovation, and sustainability across Norway’s land-based food and beverage value chain.
Key Information: This is a forecasted call; deadlines and details are projected—check the program page for updates.
Description
This grant, administered by the Research Council of Norway, is designed to foster collaborative research among Norwegian research organizations and key actors in the land-based food and beverage value chain. The initiative aims to generate new knowledge and develop research expertise to address major societal challenges, including food and supply security, climate and environmental issues, technological advancement, and societal/consumer needs. Supported projects are expected to contribute to increased value creation, profitability, and sustainability throughout the value chain, with a strong emphasis on business and societal relevance.
