EIC Grant Program supports researchers at North American academic institutions conducting egg-related research to address current and emerging industry issues and expand scientific solutions.
The D-ECCO Research Grant supports innovative nutrition research in IBD by junior European dietitians under senior mentorship, aiming to advance scientific understanding and international collaboration.
Annual grants fund innovative nutrition and dietetics research across diverse topics, including foodservice, dietary assessment, obesity prevention, nutrition counseling, and more.
Innovation-Oriented Research Grants support researchers in low- and middle-income countries studying maternal, child, and adolescent nutrition to improve public health and build local scientific capacity.
The Regular Research Grant (RRG) supports researchers working in low- and middle-income countries on maternal, child, and adolescent nutrition projects that improve health and build local scientific capacity.