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    Support to the re-evaluation of approved food additives under Regulation (EU) No 257/2010

    Support to the re-evaluation of approved food additives under Regulation (EU) No 257/2010 funds competent organisations’ work to assist EFSA’s scientific opinions on the safety of authorised food additives.

    OverviewSimilar Grants
    OverviewSimilar Grants

    Support to EFSA in the risk assessment of alternative methods for the use and disposal of animal by-products and derived products

    Support to EFSA in the risk assessment of alternative methods for the use and disposal of animal by-products and derived products supports organisations drafting scientific opinions to inform EFSA’s assessments.

    European CommissionDue Dec 10, 2026$300,000Newly Listed

    Database on alternatives to pesticides (emergency authorisations)

    Database on alternatives to pesticides (emergency authorisations) supports organisations in expanding and evaluating a pest-control alternatives database to inform emergency authorisation assessments.

    European CommissionDue Dec 8, 2026$500,000Newly Listed

    Identification and Evaluation of Possible Approaches to Addressing Nitrosamine Impurities in Drugs (U01)

    FDA grant seeks research to reduce nitrosamine impurities in drugs, ensuring public safety and continued access to needed medications, with a plan for sustained research.

    HHS-FDA$350,000Forecasted

    GETS - Getting Everyone Together for Sustainable food systems: empowered consumers, innovative sustainable products and trusted value chains

    GETS supports transnational research and innovation consortia working on trusted food value chains, consumer agency and innovative processing to advance sustainable, healthy and safe food systems.

    European CommissionDue Jan 13, 2027$44,000,000Newly Listed

    AI-powered foodome characterization

    AI-powered foodome characterization supports researchers and industry in developing validated AI tools and a European research network to identify food chemicals and make nutrition research more predictive.

    European CommissionDue Sep 23, 2027$7,800,000