Federal-State Marketing Improvement Program (FSMIP) supports agricultural producers and agribusinesses through applied research to expand markets for U.S. agricultural products and improve marketing efficiency.
Agricultural Food Safety Improvement Program (AFSIP) supports Massachusetts produce and aquaculture operations with equipment and infrastructure to reduce food-safety risks and improve compliance.
Farmers Market Promotion Program supports agricultural producers and food businesses through capacity building, marketing, and vendor training to strengthen direct producer-to-consumer markets.
Sheep Production and Marketing Grant Program supports national entities managing subawards for production, marketing, and training projects to strengthen the competitiveness of the U.S. sheep industry.
Specialty Crop Multi-State Program supports collaborators across states working on food safety, plant pests and disease, research, or marketing to strengthen specialty crops and address shared challenges.
Local Food Promotion Program supports local and regional food enterprises with planning, marketing, training, and supply-chain projects to increase access to locally and regionally produced food.