Gleaning and Seafood Recovery Support Program supports New Jersey nonprofits collecting surplus produce and seafood and delivering it to food assistance organizations to feed food-insecure residents and reduce waste.
Funder: New Jersey Department of Agriculture
Due Dates (Anticipated): July 2027 (Application deadline)
Funding Amounts: $518,000 in total funding was anticipated for FY27, subject to availability
Summary: Supports New Jersey nonprofits that collect surplus farm produce or seafood and distribute it to organizations feeding food-insecure residents.
Key Information: Organizations currently receiving State Food Purchase Program funding are ineligible.
The New Jersey Department of Agriculture runs this grant through its State Food Purchase Program. It supports organizations doing the hands-on work of harvesting surplus produce from New Jersey farms, orchards and gardens, or recovering surplus seafood from New Jersey fisheries, docks and markets. The food must go to New Jersey organizations that help feed food-insecure residents.
The program complements state food purchases by bringing additional fresh food into the emergency feeding network while reducing waste. Support can help cover the work of moving donated food to receiving organizations, including transportation, directly involved staff, containers, coolers and ice. It can also support volunteer networks and improvements to distribution efficiency.