Action for Healthy Kids funds Florida schools to implement innovative breakfast programs that increase student access to nutritious morning meals.
The Chef Ann Foundation, supported by FDACS, funds research-driven grants to help Florida schools shift to scratch cooking and healthier, science-based meal programs.
Fuel Up Grants from the Florida Department of Agriculture and Consumer Services fund equipment for K–12 schools to enhance access to nutritious school meals and support student wellness.
The Whole Foods Market Foundation – Garden Grant Program funds K–12 school gardens to promote nutrition and science-based garden learning, as supported by the Florida Department of Agriculture and Consumer Services.
The Fruit Tree Planting Foundation Orchard Grant, backed by the Florida Department of Agriculture and Consumer Services, supports the creation of sustainable community orchards with scientific and technical resources.