Healthy Corner Store 2027 supports The Food Trust’s work with small New Jersey grocers, funding food storage equipment and nutrition education to expand healthy food access and help SNAP recipients make healthy choices.
Funder: New Jersey Department of Health
Due Dates (Anticipated): June 2027 (Application deadline)
Funding Amounts: $638,156 estimated program funding; award period July 1, 2026–June 30, 2027
Summary: Supports equipment and nutrition education that help small grocers offer fresh produce and other healthy foods.
Key Information: Applicants must be 501(c)(3) nonprofits with demonstrated experience implementing Heart Smarts.
The New Jersey Department of Health funds the Healthy Corner Store Initiative to improve access to fresh produce and other healthy foods at small grocers, including corner stores. Funding supports equipment such as refrigerators and freezers so stores can stock these foods. The initiative pairs increased availability with nutrition education to help eligible SNAP recipients make healthy food choices and establish lasting habits, including healthy eating and physical activity.
The work depends on relationships with corner store owners and local communities, as well as connections with partners such as farms, farm shares and local health departments. The department identifies The Food Trust as the initiative’s operator.