Innovation Projects for the Industrial Sector: Agriculture and the Food Industry (FFL/JA) supports Norwegian businesses in research-based food-chain innovation to strengthen value creation and sustainability.
Funder: Research Council of Norway
Due Dates: Open-ended (applications) | April 29, 2026 (earliest project start) | April 29, 2027 (latest project start)
Funding Amounts: NOK 1 million–16 million per project; 12–48 months
Summary: Supports research-based innovation in Norway’s land-based food and beverage value chain.
Key Information: The Project Owner must work with a Norwegian company partner or commission research from an R&D provider.
The Research Council of Norway offers this call to promote innovation and transformation across the Norwegian land-based food and beverage value chain, from primary production through industry to consumers. Funding decisions are made by the boards of the Agriculture and Food Industry Research Funds (FFL/JA). Projects must contain a significant element of industrial research or experimental development and aim for useful, market-relevant products, services, manufacturing processes or delivery methods.
Projects may address food and supply security; climate, environment and circular economy; technology and digitalisation; or society and consumers. They must also advance at least one stated agricultural policy objective. The call seeks applied research that meets the value chain’s knowledge needs and contributes to value creation, profitability and sustainable development under Norwegian conditions.