2026 Food Safety Request for Proposals supports researchers studying pathogens, sanitation, and emerging contaminants in meat and poultry systems to address food safety risks and improve public health.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
Research Proposals - Fats and Proteins Research Foundation supports scientists studying rendering processes and animal products to improve safety, quality, nutritional use, and value for the rendering industry.
International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) 2026 RFA supports researchers advancing judicious antibiotic use and livestock health and welfare in U.S. beef and swine production.
Research RFP – Human Nutrition (2027) supports researchers studying pork nutrients, dietary patterns, and health outcomes to build evidence on pork’s role in human health across the lifespan.
FFAR invites researchers to submit innovative food and agriculture research ideas to help guide future research priorities and address critical U.S. agricultural challenges.