Research Grants - National Honey Board support researchers studying honey’s health and nutrition benefits to deepen understanding of its role in healthy dietary patterns, stress management, and wellbeing.
Honey Bee Research supports researchers studying honey bee health and the natural production of honey to help beekeepers maintain healthy bees and strengthen the beekeeping industry.
Food Allergy Research Grants support researchers and organizations working on food allergy prevention, diagnosis, management, treatment and education, with the goal of eradicating peanut allergy.
Nutrition Research - Almond Board of California supports researchers studying almonds in healthy dietary patterns to understand their potential benefits for heart health, blood sugar, and public health.
The Oregon Hazelnut Commission’s Research Grants fund projects that advance science and innovation in hazelnut production, disease management, breeding, and industry sustainability.
Research Grants from the California Cherry Board support researchers studying pests, diseases, and horticultural practices to address production issues important to California’s cherry industry.