New Jersey Wine Industry Project Grants support grape growers and wine producers through viticultural and winemaking research, market development, and promotion to benefit the state’s wine industry.
Funder: New Jersey Department of Agriculture
Due Dates (Anticipated): June 2027 (Application deadline)
Funding Amounts: $421,911.88 total available in the 2026 funding cycle
Summary: Supports research, development, market development, and promotion benefiting the New Jersey wine industry as a whole.
Key Information: Funded activities cannot exclude contributing plenary or farm winery licensees who wish to participate.
The New Jersey Department of Agriculture and New Jersey Wine Board support projects addressing research, development, and promotion of the state’s wine industry. Funding supports research concerning viticultural and winemaking processes in New Jersey, along with market development and promotional programs. Projects must serve the industry broadly, benefiting grape growers and wine producers rather than excluding eligible industry participants.
The program draws on the New Jersey Wine Promotion Account, funded through receipts associated with taxable wine sales by plenary and farm winery licensees. The New Jersey Wine Industry Advisory Council assesses industry conditions and recommends expenditures to the Secretary of Agriculture. Funding recommendations are subject to State Board of Agriculture approval, with proposals ranked through a competitive, 100-point review process.