Nutrition Research - Almond Board of California supports researchers studying almonds in healthy dietary patterns to understand their potential benefits for heart health, blood sugar, and public health.
Research & Innovation - Almond Board of California supports academic researchers studying sustainable almond farming, health benefits, food safety and biomass uses to improve production and almond products.
California Walnuts Global Health and Nutrition Research Program supports researchers studying walnut consumption through pre-clinical, observational, and clinical research to build evidence on human health.
Production Research Program supports institutional researchers studying walnut orchard production challenges to deliver applied and long-term benefits for walnut growers and handlers.
Research Program - California Leafy Greens Research Board supports researchers studying crop varieties, production practices, and food safety to address challenges facing California’s leafy greens industry.
Research Grants from the California Cherry Board support researchers studying pests, diseases, and horticultural practices to address production issues important to California’s cherry industry.