Pennsylvania Potato Research Program supports researchers studying potato production, including germplasm and Verticillium Wilt, to advance research relevant to Pennsylvania potato producers.
Pennsylvania Peach and Nectarine Research Program supports researchers studying pests, diseases, varieties, and other production questions to address the needs of Pennsylvania peach and nectarine growers.
Wine Marketing & Research Program supports Pennsylvania’s wine industry through production research, marketing education, professional development, and statewide promotions to strengthen production and visibility.
The PA Specialty Crop Grant funds research and innovation to advance the competitiveness and sustainability of Pennsylvania's high-priority specialty crops.
Agricultural Innovation Grant Program supports Pennsylvania farms, agribusinesses, and agricultural services with practical technology, conservation, and energy projects to strengthen agriculture.
Pennsylvania Malt and Brewed Beverage Industry Promotion Program supports Pennsylvania’s malt and brewed beverage industries through research, production, marketing, and outreach projects that strengthen the sector.