Regional Food System Partnerships supports public-private partnerships in planning and expanding local and regional food systems to improve market access, food value chain coordination, and producer support.
The FY2026 RFSP application period is now closed; applications were due June 5, 2026. USDA also added a reference to its policy on late, nonresponsive, and incomplete applications.
Local Food Promotion Program supports local and regional food enterprises with planning, marketing, training, and supply-chain projects to increase access to locally and regionally produced food.
This MDARD grant funds projects that expand value-added agriculture, food processing, and resilient regional food systems in Michigan, with a special focus on underserved communities and supply chain innovation.
Micro-Grants for Food Security Program supports individuals and organizations with small-scale food production and access projects to increase locally grown food in food-insecure communities.
State and Regional Partnerships Grants support Pennsylvania organizations working across municipalities or large landscapes on recreation, conservation, and heritage projects that advance shared regional priorities.
Conservation Partners Program supports organizations providing technical assistance to farmers, ranchers, and forest landowners to advance regenerative agriculture and Farm Bill conservation participation.