Research Program - California Leafy Greens Research Board supports researchers studying crop varieties, production practices, and food safety to address challenges facing California’s leafy greens industry.
Production Research Program supports avocado researchers studying productivity, pests, diseases, and cultural practices to strengthen California avocado growers’ long-term profitability.
2026-27 RFP - Citrus Research Board supports researchers pursuing outcome-based citrus studies to address HLB, maintain market access, and strengthen California citrus production and sustainability.
Production Research Program supports institutional researchers studying walnut orchard production challenges to deliver applied and long-term benefits for walnut growers and handlers.
Research Grants from the California Cherry Board support researchers studying pests, diseases, and horticultural practices to address production issues important to California’s cherry industry.
Research & Innovation - Almond Board of California supports academic researchers studying sustainable almond farming, health benefits, food safety and biomass uses to improve production and almond products.