The Senior Farmers’ Market Nutrition Program supports low-income South Carolina seniors by funding purchases of locally grown produce and cooking herbs from authorized farmers, while strengthening local markets.
Commodity Supplemental Food Program (CSFP) supports older South Carolinians with USDA food packages and local nutrition education to supplement their diets with nutrients they may lack.
The Illinois Department of Human Services' Senior Farmers' Market Nutrition Program funds nutrition benefits and education for low-income Chicago seniors, promoting access to fresh produce and supporting local agriculture.
Farmers Market Nutrition Programs support seniors and WIC recipients with food benefit cards to buy locally grown produce from Louisiana farmers, connecting food assistance with local agriculture.
2026-27 Fresh Fruit and Vegetable Subgrant Program supports South Carolina elementary schools with free fresh produce snacks to broaden children’s diets and build healthier school environments.
Specialty Crop Block Grant supports producer, industry, and community-based organizations in projects that address grower needs and strengthen the competitiveness of South Carolina’s specialty crop industry.