Underserved, Value-Added, Regional Food Systems, and Supply Chain Grants
Forecasted
This MDARD grant funds projects that expand value-added agriculture, food processing, and resilient regional food systems in Michigan, with a special focus on underserved communities and supply chain innovation.
Funder: Michigan Department of Agriculture and Rural Development
Due Dates (Anticipated): April 2027 (Full application deadline, projected)
Funding Amounts: Up to $100,000 per award; 18-month project period; 30% match required (15% for self-certified underserved applicants).
Summary: Supports projects that expand value-added agriculture, food processing, and resilient food systems in Michigan, with emphasis on underserved and supply chain business development.
Description
This grant program, administered by the Michigan Department of Agriculture and Rural Development (MDARD), is designed to advance Michigan’s food and agriculture sector by funding projects that expand value-added agricultural production, enhance food processing, and foster the development of resilient regional food systems. Emphasis is placed on projects that increase healthy food access, promote business growth among underserved communities, and strengthen supply chain infrastructure. Eligible projects may include food hub development, urban agriculture, farm markets, cold storage, aggregation facilities, and innovative equipment or feasibility studies leading to future investment.
