Pulse Crop Health Initiative (PCHI) supports collaborative researchers studying pulse consumption, food functionality, and production systems to improve human health, food security, and sustainability.
USA Pulses Research Grant Opportunity supports researchers developing applied solutions in pulse breeding, crop management, nutrition, and products to increase U.S. pulse production and consumption.
Annual Call for Research - Center for Produce Safety supports researchers studying fruit, vegetable, and tree nut safety to deliver practical findings and recommendations for the produce industry.
Funds research to develop sustainable packaging for U.S. specialty crop exports, addressing global regulatory changes and supporting commercialization of reusable or packaging-free solutions.
Request for Proposals for Pistachio Research supports researchers studying commercial pistachio production to improve nut yield, quality, sustainability, and grower decision-making.
Research RFP – Human Nutrition (2027) supports researchers studying pork nutrients, dietary patterns, and health outcomes to build evidence on pork’s role in human health across the lifespan.